Chinese Tavern
109 dishes across 14 sections
STARTERS
1. Crispy Seaweeds
2. Vegetables Spring Rolls (4pcs)
3. Duck Spring Rolls (4pcs)
4. Satay Chicken Kebabs (4pcs)
5. Satay Beef Kebabs (4pcs)
6. King Prawn Kebabs (3pcs)
7. Crispy Chicken Wontons (5pcs)
8. Dumplings Steamed or Fried (5pcs)
9. Crispy Samoza (6pcs)
10. Crispy Spare Ribs (4pcs)
11. Fried Chicken Wings (6pcs)
12. Sesame Prawns Toast (4pcs)
13. Crispy Squids
14. Fried Crab Claws (4pcs)
15. Mixed Chinese Tavern Platters (per person)
(Vegetable Spring Roll. Duck Spring Roll. Chicken Satay. Beef Satay. Chicken Wonton. Crispy Samoza. Pork Dumpling. Crispy Spare Ribs)
SOUPS
16. Chicken and Sweet Corn Soup
17. Chicken and Mushroom Soup
18. Duck and Mushroom Soup
19. Chicken Wonton Soup
20. Hot and Sour Soup
22. Mixed Seafood Soup
DUCK DISHES
24. Aromatic Crispy Duck
Served with onions, julienne of cucumbers and plum sauce. Quarter €10.90 · Half €19.60
25. Aromatic Duck with Pineapple
26. Duck in Lemon Sauce
27. Duck in Orange Sauce
28. Duck in Oyster Garlic Sauce
CHICKEN DISHES
29. Sweet and Sour Chicken
30. Lemon Chicken
31. Curry Chicken
32. Honey Chicken
33. Chicken in Garlic Sauce
34. Chicken with Cashew Nuts
35. Chicken with Mushroom
36. Chicken with Sweet Chilli Sauce
37. Gong Pao Chicken
(hot)
38. Chicken in Satay Sauce
39. Chicken in Black Bean Sauce
PORK DISHES
40. Sweet and Sour Pork
41. Pork in Plum Sauce
42. Barbeque Pork with Spring Onions
43. Barbeque Pork in Honey Sauce
44. Curry Pork
45. Pork in Sweet Chilli Sauce
46. Barbeque Spare Ribs
47. Aromatic Spare Ribs
BEEF DISHES
48. Beef in Sweet Chilli Sauce
49. Beef in Oyster Sauce
50. Beef in Black Bean Sauce
51. Curry Beef
52. Beef in Satay Sauce
53. Stir Fried Beef with Onion
54. Beef with Spring Onion and Ginger
55. Gong Pao Beef
(hot)
56. Crispy Beef in Birds Nest
SIZZLING DISHES
57. Fillet of Beef in Black Bean Sauce
58. Fillet of Beef in Garlic Sauce
59. Fillet of Beef in Barbeque Sauce
60. Lamb Fillit in Sweet Chilli Sauce
61. Lamb Fillit with Onions and Chinese Garlic
62. Lamb Fillit with Spring Onions and Ginger
63. Lamb Fillit with Black Bean Sauce
64. King Prawns in Samba Sauce
SEAFOOD DISHES
68. Sweet and Sour King Prawns
69. Honey Glazed King Prawns
71. King Prawns in Black Bean Sauce
72. King Prawns in Sweet Chilli Sauce
73. Squid with Garlic in Black Bean Sauce
74. Squid with Spring Onions and Garlic
77. Fried Mussels and Shrimps with Peppers
84. Batterd Fish Filliet in Sweet and Sour Sauce
85. Batterd Fish Filliet in Lemon Sauce
VEGETABLE DISHES
86a. Mixed Vegetables in Oyster Garlic Sauce
86b. Mixed Vegetables in Sweet Chilli Sauce
86c. Mixed Vegetables in Curry Sauce
87. Broccoli and Mushroom in Oyster Sauce
RICE DISHES
92. Steamed Rice
93. Fried Rice with Egg and Peas
94. Fried Rice with Duck and Mushroom
95. Fried Rice with Egg Cabbage and Shrimps
96a. Fried Rice with Chicken
96b. Fried Rice with Beef
97. Fried Rice with Pork and Spring Onions
98. The Chinese Tavern Special Rice
NOODLE DISHES
99. Plain Vermicelli Noodle
100. Vermicelli Noodle with Mixed Vegetables
101a. Vermicelli Noodle with Chicken & Vegetables
101b. Vermicelli Noodle with Beef & Vegetables
102a. Vermicelli Noodle with Pork & Vegetables
102b. Vermicelli Noodle with Duck & Vegetables
103. Vermicelli Noodle with Mixed Seafood
104. Plain Egg Noodle
105. Egg Noodle with Mixed Vegetables
106a. Egg Noodle with Chicken & Vegetables
106b. Egg Noodle with Beef & Vegetables
107a. Egg Noodle with Pork and Vegetables
107b. Egg Noodle with Duck and Vegetables
108. Egg Noodle with Mixed Seafood
DESSERTS
109. Fried Ice Cream Balls
110. Honey Fritters
(apple, banana, pineapple)
111. Lychees
113. Ice Cream
(different flavours)
Ice Cream (1 Scoop)
Additional
Chips
Chicken Nugets
Chips and Chicken Nugets
Extra Pancake for Aromatic Crispy Duck
SET MENUS
Set Menu A
Per person, minimum 2 persons. Starters: vegetable spring roll, dumpling, chicken satay, beef satay, chicken wonton, samoza. Sweet corn soup. Main course: sweet and sour pork, curry chicken, oyster beef, fried egg rice or fried vermicelli noodle with mixed vegetables. Sweet: fried ice cream.
Set Menu B
Per person, minimum 2 persons. Starters: vegetable spring roll, duck spring roll, beef satay, chicken satay, chicken wonton, samoza, dumpling. Quarter duck (served with onions, julienne of cucumbers and plum sauce). Main course: plum pork, beef black bean sauce, chicken with mushroom, fried egg rice or fried vermicelli noodle with mixed vegetables. Sweet: fried ice cream.
Set Menu C
Per person, minimum 2 persons. Starters: vegetable spring roll, duck spring roll, chicken satay, beef satay, chicken wonton, dumpling, chicken wing, samoza. Chicken and sweet corn soup. Quarter duck (served with onions, julienne of cucumbers and plum sauce). Main course: chicken cashew nuts, honey king prawns, beef fillet in black bean sauce, Chinese Tavern special rice, fried egg noodle with mixed vegetables. Sweet: fried ice cream.
