343 dishes across 57 sections
Served with toasted sourdough.
Teriyaki, orange reduction.
Red wine sauce, sesame aioli.
Orange segments, herb oil, citrus reduction.
Leche de tigre, soft herbs, lemon, olive oil.
Hoisin sauce.
Nori, rice paper, Japanese flavours.
Onion, gherkins, egg yolk, crusty bread.
Parmesan, truffle aioli, crispy parma.
Tomato reduction, hot honey.
Sweet and spicy Korean sauce.
Teriyaki, sesame mayo.
Crispy fried gyoza, teriyaki, sesame aioli.
Chimichurri, petite salad.
Golden chicken nuggets, gold leaf, crème fraîche, Osetra caviar.
Add chicken 4.95.
4pc mixed nigiri, 8pc fire dragon, 5pc gunkan special, 8pc mixed sashimi
8pc mixed sashimi, 8pc tsunami roll, 8pc sakura roll, 10pc gunkan special, 6pc mixed nigiri
Furikake, cream cheese, cucumber, tempura prawns, spicy prawns mix on top with spicy mayo and tempura flakes.
Crab salad, sweet prawns, cucumber, avocado, cream cheese, salmon on top with ikura and chives, sesame sauce and teriyaki.
Fried roll with salmon, tuna, tempura prawns and cucumber, spicy tuna on top with unagi sauce, ikura, chives and crispy flakes.
Black tobiko, tempura prawns, avocado, lettuce, crab stick, unagi and crispy carrots with unagi sauce on top.
Lobster, tamago, cream cheese, sesame mayo, crispy surimi on top.
Black tobiko, beef, tempura prawns, cucumber, avocado, unagi on top with unagi sesame mayo sauce and meat floss.
Furikake, orange tobiko, soft shell crab, cucumber, lollo rosso, crab salad, sesame mayo and teriyaki on top.
Sushi rice, marinated tuna, cream cheese, spicy tuna belly, crunchy flakes, unagi sauce.
Sushi rice, truffle mayo, marinated salmon, cream cheese, ikura, chives, unagi sauce.
Sushi rice, salmon, unagi, black masago, cream cheese, unagi sauce.
Marinated tuna, apple miso, lotus chips, truffle mayo, black tobiko.
Flamed salmon, apple miso, ikura, chives, ponzu.
Cinnamon and vanilla cream. Best enjoyed with a 10-year-old Tawny Port (€4.95).
Pistachio sauce and vanilla-bean ice cream. Gluten free. Perfect with a Frangelico (€4.95).
Shortbread biscuit, vanilla and blueberry compote. Recommended with a Chambord (€4.95).
Vodka, blue Curaçao, lemonade. A vivid citrus highball with orange notes and a clean lemonade finish.
Vodka, Cointreau, lime, cranberry. Crisp citrus and cranberry with a polished pink finish.
Scotch whisky, Amaretto. Scotch depth softened by the rounded almond sweetness of Amaretto.
Tequila, triple sec, fresh lime. A clean agave sour with bright citrus and a lightly salted rim.
White rum, lime, sugar syrup, mint, soda. Fresh mint and lime lengthened with soda for a cool, lively serve.
White rum, pineapple juice, coconut cream. Creamy coconut and ripe pineapple blended into a smooth tropical classic.
Vodka, peach schnapps, orange juice, cranberry juice. Peach, orange and cranberry make a bright, fruit-led highball.
Vodka, gin, white rum, tequila, triple sec, lemon, sugar, cola. A strong mixed-spirit highball balanced with lemon and a measured cola top.
Vodka, lime, ginger beer. Sharp ginger and fresh lime give this long vodka drink its signature bite.
London dry gin, dry vermouth. Cold, clear and precise, with juniper at the centre and a dry aromatic finish.
Gin or vodka, dry vermouth, olive brine. A savoury Martini with measured salinity and a clean olive finish.
Gin or vodka, elderflower liqueur, fresh lemon. A light floral Martini balanced by fresh citrus.
Vodka, coffee liqueur, fresh espresso, sugar syrup. Shaken hard for a smooth body and dense foam.
Vodka, Chambord, pineapple juice. Ripe raspberry and pineapple shaken to a smooth, lightly foamed finish.
Vodka, Cointreau, fresh lemon, sugar syrup. Bright sweet-sharp citrus with a fine sugar rim.
Vodka, dry vermouth. A clean, crisp vodka Martini with a restrained herbal finish.
Vanilla vodka, Passoã, passion fruit purée, lime, vanilla syrup, Prosecco. Served with chilled Prosecco on the side.
London dry gin, vodka, Lillet Blanc. A powerful, citrus-led Martini in the style made famous by James Bond.
Old Tom gin, bitter bianco, bianco vermouth, dry vermouth, blue Curaçao, saline. Orange-led and bright blue, with pale bitterness.
London dry gin, Campari, sweet vermouth, soda water (optional). Equal parts gin, bitter orange and vermouth.
Sweet vermouth, Campari, extra dry Prosecco. Sparkling wine replaces gin for a lighter aperitivo with orange bitterness.
London dry gin, Americano rosso, amber vermouth, rose liqueur, fino sherry. Rose perfume and a refined dry bittersweet finish.
London dry gin, Campari, sweet vermouth, culinary oak smoke. Finished under a cloche with a restrained layer of oak aroma.
London dry gin, gentian liqueur, aromatized white wine, optional saline. Pale, crisp and firmly bitter with grapefruit lift.
Navy-style rum, pineapple, orange, coconut cream. Rich tropical fruit and coconut with freshly grated nutmeg.
Light rum, dark rum, lime, orange, passion fruit, sugar, grenadine. A generous New Orleans rum drink with a vivid red finish.
Dark rum, Campari, pineapple, lime, sugar syrup. Bittersweet orange and dark rum balanced by fresh lime.
Jamaican rum, Martinique rum, orange Curaçao, orgeat, lime, sugar. A rum-forward classic with the rounded almond note of orgeat.
Light rum, navy-strength rum, banana liqueur, blackberry liqueur, pineapple, lime, grenadine.
Light rum, dark rum, overproof rum, lime, grapefruit, falernum, cinnamon, grenadine, bitters. A powerful multi-rum tiki classic.
Brut Prosecco, Aperol, soda water. Bittersweet orange and gentle herbs lifted by chilled Prosecco and soda.
Zeppi Bajtra liqueur, Brut Prosecco. Maltese prickly pear liqueur topped with Prosecco.
White peach purée, Brut Prosecco. Soft white peach and fine bubbles.
Brut Prosecco, Campari, soda water. A dry, firmly bitter spritz with vivid red colour.
Crème de cassis, Brut Prosecco. Blackcurrant richness softened by crisp Brut Prosecco.
Brut Prosecco, limoncello, soda water. Bright lemon and gentle sweetness.
London dry gin, lemon, sugar syrup, Brut Prosecco. A brisk gin sour lengthened with dry sparkling wine.
Elderflower liqueur, Brut Prosecco, soda water, mint, lime. A cool floral spritz with a long sparkling finish.
Fresh orange juice, Brut Prosecco. Bright orange juice and chilled Prosecco.
Kahlúa, Baileys, Grand Marnier. Coffee, cream and orange liqueurs in three smooth, distinct layers.
Kahlúa, Baileys, whipped cream.
Peach schnapps, Baileys, grenadine.
Baileys, banana liqueur, blue Curaçao.
Jägermeister, Red Bull.
Amaretto, Baileys, Kahlúa.
Sambuca, Baileys.
Tequila, Amaretto, cream.
Malta. Dry and balanced, with peach, apricot and green apple, refreshing acidity and a clean finish.
Malta. A dry blend of indigenous Girgentina, Chardonnay and Moscato, with apple, lime and orange blossom.
Gozo, Malta. Chardonnay from the Ramla Valley Estate, barrel fermented, with oak and soft buttery notes.
Malta. Fresh grapefruit, exotic white fruit and delicate flowers with a structured citrus finish.
Gozo, Malta. Merlot-led blend with Cabernet Sauvignon and Cabernet Franc from Marnisi Estate.
Malta. Dry, full-bodied and robust, with blackcurrant and blueberry and firm tannins.
Gozo, Malta. A full-bodied blend of Ġellewża and Merlot with ripe berry and cherry aromas.
Malta. Estate-grown Cabernet Franc with ripe black fruit, pepper and herbaceous notes.
Malta. Smoky ripe berry and spice aromas leading to cherry, blackberry and a lasting finish.
Malta. Ripe berries and spice with rich blackberries, silky tannins and a long finish.
Malta. A dry blend of locally grown Ġellewża, Grenache and Shiraz, with rose petals and ripe cherry.
South Africa. Pear, citrus and tropical fruit with lively acidity and a subtle honeyed note.
Italy. Lightly sparkling and delicately sweet, with peach, orange blossom and fresh grape aromas.
France. Crisp green apple, lemon and chalky minerality with a dry, precise finish.
Italy. Crisp apple, citrus and white flowers with a dry mineral finish.
France. Dry and lively, with lemon and lime zest, white peach and a mineral finish.
New Zealand. Passion fruit, lime and fresh herbs with bright acidity.
France. Grapefruit, green apple and fresh herbs with flinty minerality.
New Zealand. Vibrant citrus, passion fruit and honeydew melon with a crisp finish.
France. White peach, pear and citrus with white flowers and a clean mineral finish.
Italy. Full-bodied and generous, with ripe plum, blackberry, sweet spice and soft tannins.
Italy. Bright cherry and red berries with dried herbs, lively acidity and a savoury finish.
France. Warm and rounded, with ripe red fruit, black pepper and herbs.
Argentina. Ripe black plum and blackberry with violet, cocoa and smooth tannins.
France. Dark cherry, blackberry, thyme and black pepper with warm spice and depth.
France. A Merlot-led red with red and black berries, gentle spice and elegant tannins.
Italy. Rich and full-bodied, with dried cherry, plum, spice and tobacco.
Italy. Red cherry, rose and herbs with firm tannins and a long, structured finish.
Italy. Full-bodied and elegant, with berries, aromatic wood and a long, dry finish.
United States. Light and off-dry, with strawberries, raspberries and fresh citrus.
France. Soft and fruity, with strawberries, raspberry and a gently sweet finish.
White. France. Refined citrus, white peach and hazelnut with mineral depth and a long, elegant finish.
Red. France. Dark cherry and red plum with violet, forest floor and gentle spice.
Red. Italy. Blackcurrant and cherry with Mediterranean herbs, cedar and tobacco.
Red. France. Cassis and blackberry with violet, cedar and a long, perfumed finish.
Green apple and citrus with light brioche and fine bubbles.
Rich tropical and stone fruit with fresh citrus; made to serve over ice.
Juicy red berries and grapefruit with a refreshing bittersweet finish.
Golden with fine bubbles. Ripe apple, peach and gentle spice, smooth with a long finish.
Citrus and stone fruit with toasted notes, creamy texture and a mineral finish.
Fresh pear, green apple and white flowers with soft, lively bubbles.
Lowlands — light and delicate, with floral, grassy and citrus notes.
Speyside — smooth and fruit-forward.
Speyside
Speyside
Speyside
Speyside
Highlands — orchard fruit, heather and spice.
Highlands
Highlands
Highlands
Highlands
Highlands
Highlands
Island — maritime, with smoke, peat and sea salt.
Island
Island
Island
Island
Soft white peach with delicate bubbles. Elegant, fruity and gently sweet.
Floral elderflower with fresh mint and citrus. Light, crisp and refreshing.
Bittersweet orange with subtle herbal notes. Vibrant, sparkling and refreshing.
Tropical passion fruit with lively acidity. Fragrant, sparkling and well balanced.